MINIMUM JOB QUALIFICATIONS/EDUCATION:
- Two or more years of relevant work experience.
- Bachelor’s degree in Hospitality Management preferred.
- Basic knowledge of Microsoft Office.
- Knowledge of specific hospitality industry applications preferred.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
- Strong organizational and communication skills.
- Must work well under pressure.
- Fluency in other languages will be beneficial.
- Must have the ability to handle multiple tasks at once.
- Strong interpersonal skills.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to sit, talk and hear. The employee is occasionally required to walk; use hands and fingers to operate a computer and phone; and reach with hands and arms. The employee must occasionally lift and/or move up to 30 pounds on select occasions. Specific vision abilities required by this job include close vision and the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those as employee encounters while performing the essential functions of this job. Work time will be split between an open office setting and on the museum floor. Occasional exposure to outdoor activities may be requested. Weekend, holiday and evening work in alignment with reservation needs is required.
CLEARANCE REQUIREMENTS:
- Level 2 background clearance as defined by Miami-Dade County Public Schools.
- Drug screening as part of the Drug Free Workplace Program.
- Must have received or be willing to receive the COVID-19 vaccine(s) by date of hire to be considered for employment unless applicant is eligible for an exemption pursuant to all applicable laws.
APPLY NOW!: https://www.frostscience.org/careers/